Produces food of high quality according to standard recipes

按照標(biāo)準(zhǔn)菜譜制作高質(zhì)量的食品

Assists with the preparation, presentation, decoration and storage of the following dishes:

協(xié)助進(jìn)行以下飯菜的制作、裝盤(pán)、裝飾和存儲(chǔ)工作：

o Meat dishes

o 葷菜

o Meat marinades

o 腌肉

o Carve meats

o 割肉

o Fish and shell fish

o 水產(chǎn)品

o Sauces for fish and shell fish

o 水產(chǎn)品用醬

o Garnishing techniques and methods of service for fish

o 對(duì)魚(yú)進(jìn)行裝飾的技巧和方法

o Pastry, cakes and yeast goods

o 西餅、蛋糕和發(fā)酵食品

o Petits fours

o 法式小點(diǎn)心

o Desserts

o 甜點(diǎn)

o Chinese Regional Dishes

o 中國(guó)地方菜

o Buffet Food

o 自助餐



Communicates politely and display courtesy to guests and internal customers

與客人和內(nèi)部客戶(hù)禮貌、友好的交流。

Provides direction to the Kitchen helpers, including Kitchen Attendants and Stewards

指導(dǎo)廚房幫手，包括廚房服務(wù)員和管事的工作。

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

與上級(jí)交流疑難問(wèn)題，客人或內(nèi)部客戶(hù)的意見(jiàn)以及其它相關(guān)信息。
工作地區(qū):貴陽(yáng)市南明區(qū)
招聘類(lèi)型:全職
專(zhuān)業(yè)要求:烹調(diào)工藝與營(yíng)養(yǎng)

職位類(lèi)別： 餐飲廚房

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